Pittsburgh Casserole

4 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 4 onions, sliced
  • 1 lb. Polish sausage (kielbasa)
  • 1 (12 oz.) bottle Iron City beer

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Saut sliced onions 4 to 5 minutes.
  3. 3
    Add kielbasa and brown (3 to 4 minutes on each side). Add beer; reduce heat and simmer for 25 minutes, uncovered.
  4. 4
    Serves 4 to 6.

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