Pixie Potato Bowl

8 ingredients
4 steps

Ingredients

  • 1 red potatoes, sliced
  • 14 cup green bell pepper, chopped
  • 1 large egg
  • 1 tablespoon onion, minced
  • 18 cup Kraft Shredded Monterey Jack Cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon rosemary
  • 1 tablespoon Smart Balance light butter spread

Directions

  1. 1
    Melt butter in medium skillet, add potato slices, rosemary and seasoned sat.
  2. 2
    Cook for 3 minutes on medium-high heat, add minced onions, reduce heat, cook for an additional 2 minutes.
  3. 3
    Crack egg and pour directly into skillet, stir consistently until eggs and scrambled, top with cheese.
  4. 4
    Keep heat on until fully melted.

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