Blueberry Crunch

6 ingredients
6 steps

Ingredients

  • 1 can crush pineapple
  • 1 qt. blueberry
  • 1 1/2 c. sugar
  • 1 box cake mix
  • 1 stick butter
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Layer pineapple on bottom; add blueberries.
  3. 3
    Add sugar on top of blueberries.
  4. 4
    Add cake mix.
  5. 5
    Cut butter into small pieces and put on top of cake mix.
  6. 6
    Top with chopped pecans.

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