Pizazz Butters

Directions

1. 1
   Coriander chilli butter: Put 250g unsalted butter in a processor with a handful of chopped coriander, 1 seeded chopped chilli, 1 tbsp lime juice, 2 tsp salt and 1 tsp black pepper.
2. 2
   Pulse until well blended.
3. 3
   Shape into a cylinder with the help of kitchen foil, by rolling like a christmas cracker and tightening the edges.
4. 4
   Freeze in the foil until needed.
5. 5
   To slice from frozen warm a knife in hot water.
6. 6
   Blue cheese butter: Put 250g unsalted butter in a processor with 125g blue cheese and 2 tsp black pepper, then pulse till well blended.
7. 7
   Black olive butter: place 250g softened butter in a processor with 100g pitted black olives, 3 tsp thyme leaves , 1 tso pepper and 1 tsp salt.