Rosemary Cream Biscuits

Directions

1. 1
   {"0":"Pre-heat oven to 450","1":"Lightly grease baking sheet with butter or coat with cooking spray","3":"In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.","4":"Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times adding just enough flour to keep the dough from sticking to your hands.","6":"Roll out the dough and cut out the biscuits using a biscuit or cookie cutter.","7":"Bake until golden brown, 10 -12 minutes. Then remove from the oven."}