Pizza

Directions

1. 1
   Sprinkle yeast in warm water; let stand 5 to 10 minutes to completely dissolve.
2. 2
   Pour boiling water over shortening and salt in large bowl.
3. 3
   Cool to lukewarm; stir in yeast, then add half of flour.
4. 4
   Beat until smooth.
5. 5
   Add remaining flour and again beat until smooth.
6. 6
   On floured board, divide dough in half and pat into rounds or oblong shapes, having edges slightly thicker to keep filling from running over during baking.
7. 7
   Place on greased pizza pan or cookie sheet and let rise until double in height.