Perfect Pineapple Topping

3 ingredients
5 steps

Ingredients

  • 1 fresh ripe pineapple
  • 4 tablespoons caster sugar
  • 12 cup of fresh mint

Directions

  1. 1
    Cut up your pinapple into chunks and put in fridge to chill.
  2. 2
    Put the mint and sugar into a mortar and pestle (I don't have one so I just used a mug and muddle stick- it worked a treat!)
  3. 3
    and grind it together (or as Jamie puts it- bash the hell out of it) untill the sugar changes colour to green and the you can smell the mint.
  4. 4
    Then all you need to do is sprinkle over the pinapple and serve immediately while the pineapple is cool!
  5. 5
    enjoy.

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