Pizza

Directions

1. 1
   Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
2. 2
   In a large bowl, combine yeast with water, olive oil, salt and stir well to proof.
3. 3
   After 5 minutes, add half of the flour and mix well to thoroughly incorporate.
4. 4
   Add all remaining flour except 1/2 cup and mix well with your hands.
5. 5
   Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough.
6. 6
   Dough should not be sticky.
7. 7
   Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil.
8. 8
   Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
9. 9
   Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls.
10. 10
    Place on a lightly oiled baking sheet and cover with a damp towel.
11. 11
    Let rest for 15 minutes.
12. 12
    Then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch.
13. 13
    Transfer dough to a pizza peel.
14. 14
    Top with desired toppings.
15. 15
    Place pizzas in the preheated oven and cook, for about 10 to 15 minutes.