Creamed Tuna

Directions

1. 1
   To make white sauce; melt butter, blend in flour, salt and pepper.
2. 2
   Mix until smooth.
3. 3
   Gradually stir in milk and heat while stirring constantly.
4. 4
   Heat until mixture boils and thickens.
5. 5
   To sauce add drained tuna fish.
6. 6
   Stir until well mixed and thoroughly heated.
7. 7
   Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.