Pizza

Name: Pizza
Ingredients: 1 cup onion, minced; 3 tablespoons olive oil; 1 tablespoon garlic, minced; 2 (15 ounce) cans canned Italian tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons oregano; 1 teaspoon basil; 1 bay leaf; 2 tablespoons sugar; 1 tablespoon salt; 1 dash pepper; 16 ounces mozzarella cheese, grated; 1 (1/4 ounce) package yeast; 1 13 cups water, lukewarm; 2 tablespoons oil; 4 cups flour, sifted; 1 teaspoon salt

17 ingredients

12 steps

Ingredients

1 cup onion, minced
3 tablespoons olive oil
1 tablespoon garlic, minced
2 (15 ounce) cans canned Italian tomatoes
1 (6 ounce) can tomato paste
2 teaspoons oregano
1 teaspoon basil
1 bay leaf
2 tablespoons sugar
1 tablespoon salt
1 dash pepper
16 ounces mozzarella cheese, grated
1 (1/4 ounce) package yeast
1 13 cups water, lukewarm
2 tablespoons oil
4 cups flour, sifted
1 teaspoon salt

Directions

1

Cook onion in oil until soft; add garlic and cook 2 minutes longer.
2

Add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 Tbsp salt and dash pepper.
3

Bring to boil, reduce heat and simmer uncovered 1 hour.
4

Remove bay leaf before pureeing.
5

For dough, dissolve yeast in lukewarm water and add oil.
6

Sift together flour and 1 teaspoons salt into a bowl and add yeast mixture.
7

Knead about 10 minutes.
8

Divide dough in half.
9

Cover each piece of dough and let rise 2 hours.
10

Stretch dough into pizza pan.
11

Top with sauce, mozzarella, grated Parmesan, and toppings of your choice.
12

Bake at 450 degrees Fahrenheit for 10 to 12 minutes.