Pizza

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt and oil. Add 1 3/4 cups of the flour and stir well.
3. 3
   Turn onto a well-floured surface; knead until dough is no longer sticky, about 5 minutes.
4. 4
   Place dough on a greased cookie sheet and spread out, using fingertips.
5. 5
   Add sauce, cheese and other desired toppings. Bake at 425° for 15 to 20 minutes.