Pizza

Directions

1. 1
   Dissolve yeast in water; stir in 1 cup flour, sugar and salt. Add egg and oil; stir until smooth.
2. 2
   Stir in remaining flour. Knead dough until smooth and elastic, about 10 minutes.
3. 3
   Place in greased bowl, turning to grease all sides.
4. 4
   Cover with plastic wrap and towel.
5. 5
   Let rise until more than double (about 1 hour). Punch down.
6. 6
   Roll to fit 16-inch pizza pan.
7. 7
   Brush with oil.
8. 8
   Bake (without toppings) on lowest rack, at 450°, for 3 minutes.