Pizza

Directions

1. 1
   Dough is for 1 or 2 pizzas; see assembly instructions. Dissolve yeast in hot tap water and add the sugar.
2. 2
   Add salt and oil after yeast has set.
3. 3
   Stir in flour, 1 cup at a time, mixing well.
4. 4
   Dough will be very sticky.
5. 5
   You may add more flour to make it manageable.
6. 6
   Turn out onto floured surface and knead until soft and elastic (about 5 minutes; add flour as needed).
7. 7
   Let dough rise about 1/2 hour (can be used immediately if you're in a real hurry).