Pizza Baguettes

Directions

1. 1
   Cut the baguette into pieces and cut each piece lengthwise. Set aside.
2. 2
   Heat a frying pan. When it is hot, place the lardons in the pan. Once they have browned, pour them into a colander to remove most of the fat.
3. 3
   Put the bacon back into the pan and add the mushrooms. Add the chopped tomatoes. Add salt, pepper, and herbes de Provence.
4. 4
   Turn on your broiler.
5. 5
   Spoon the bacon and vegetable mixture on top of the pieces of baguette. Sprinkle with grated Gruyere.
6. 6
   Put the baguettes under the broiler. Keep an eye on them. Remove from oven when the baguettes are golden brown.