Moroccan Mint Tea

Directions

1. 1
   Bring a kettle of water to a rolling boil.
2. 2
   Heat the teapot by swirling some boiling water in it, then pour out.
3. 3
   Add the tea leaves and pour a little boiling water over them.
4. 4
   Swirl around, and quickly pour the water out again, taking care not to lose the leaves.
5. 5
   Add mint leaves and sugar to taste, and pour in about 5 cups boiling water.
6. 6
   Allow to infuse for about 5 minutes, then skim off any mint that has risen to the surface.
7. 7
   Taste a little of the tea in a small glass, and add more sugar if necessary.
8. 8
   Serve in small glasses.