Pizza Bianca With Scamorza And Shaved Celery Root

Name: Pizza Bianca With Scamorza And Shaved Celery Root
Ingredients: 1/4 bulb celery root (celeriac), peeled, very thinly sliced; 2 tablespoons olive oil, divided, plus more for baking sheet; Kosher salt, freshly ground pepper; 8 ounces prepared pizza dough, room temperature; 6 ounces scamorza cheese or smoked mozzarella, thinly sliced; 1/2 small red onion, very thinly sliced; 1/2 cup grated Parmesan; 1 tablespoon fresh oregano leaves, plus more for serving; 1 tablespoon drained capers, chopped; Flaky sea salt (such as Maldon)

10 ingredients

1 steps

Ingredients

1/4 bulb celery root (celeriac), peeled, very thinly sliced
2 tablespoons olive oil, divided, plus more for baking sheet
Kosher salt, freshly ground pepper
8 ounces prepared pizza dough, room temperature
6 ounces scamorza cheese or smoked mozzarella, thinly sliced
1/2 small red onion, very thinly sliced
1/2 cup grated Parmesan
1 tablespoon fresh oregano leaves, plus more for serving
1 tablespoon drained capers, chopped
Flaky sea salt (such as Maldon)

Directions

1

["Place a rack in lower third of oven; preheat to 500\u00b0F. Toss celery root and 1 tablespoon oil in a medium bowl; season with kosher salt and pepper. Set aside.", "Gently stretch dough into a 16x12\" oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back