" Secret Ingredient" Beef Stew

Name: " Secret Ingredient" Beef Stew
Ingredients: 3 lbs beef stew meat; 1/2 cup Italian salad dressing; 2 cups water; 2 teaspoons beef bouillon granules; 1 (14 1/2 ounce) can crushed tomatoes (with juice); 1 (10 1/2 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 1 garlic clove; 1 bay leaf; 1 teaspoon salt; 1 teaspoon pepper; 6 medium potatoes (cut into chunks); 2 cups mini peeled carrots; 1 medium green pepper (cut into chunks); 1 small onion, chopped; 4 tablespoons flour; 4 tablespoons cold water

17 ingredients

3 steps

Ingredients

3 lbs beef stew meat
1/2 cup Italian salad dressing
2 cups water
2 teaspoons beef bouillon granules
1 (14 1/2 ounce) can crushed tomatoes (with juice)
1 (10 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 garlic clove
1 bay leaf
1 teaspoon salt
1 teaspoon pepper
6 medium potatoes (cut into chunks)
2 cups mini peeled carrots
1 medium green pepper (cut into chunks)
1 small onion, chopped
4 tablespoons flour
4 tablespoons cold water

Directions

1

In a big pot or dutch oven, brown meat in salad dressing. Add the next 9 ingredients and bring to a boil. Reduce heat and simmer for 1-2 hours or till meat is tender.
2

Add the potatoes, carrots, pepper and onion.
3

Cover and simmer another hour or until veggies are tender. Combine flour and cold water in a shaker, stir into stew and bring to a boil till thickened. Serve.