Pizza Bites

Directions

1. 1
   Put the flours, yeast and sugar in a medium bowl and stir well to combine and then add the lukewarm water and oil and using a flat bladed knife mix until the dough starts to come together.
2. 2
   Turn out dough onto a lightly floured surface and knead for about 10 minutes or until the dough is smooth and elastic.
3. 3
   Spray a medium bowl with cooking spray and add the dough and cover with a layer of plastic wrap and a clean, dry tea towel and set aside in a warm, draught free place for 45 minutes.
4. 4
   Line 2 baking trays with baking paper.
5. 5
   Combine the herbs and garlic in a small bowl.
6. 6
   Turn dough onto a lightly floured surface and knead until smooth.
7. 7
   Divide dough into 32 equal portions and roll out each to 8cm long oval shape and place on the trays.
8. 8
   Spread 16 dough pieces with the tomato passata and sprinkle 1 teaspoon of the herb mixture over all of the dough pieces and then spray with cooking spray.
9. 9
   Bake for 10-12 minutes until dough is crispy and golden.
10. 10
    Serve warm.