Pizza Bubble Ring

Name: Pizza Bubble Ring
Ingredients: 6 -8 tablespoons butter or 6 -8 tablespoons margarine, melted; 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 2 (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits; 40 small slice pepperoni (about 3 oz.); 8 ounces mozzarella cheese, cut into 20 pieces; 1/4 cup grated parmesan cheese; 1 1/4 cups pizza sauce, heated

8 ingredients

4 steps

Ingredients

6 -8 tablespoons butter or 6 -8 tablespoons margarine, melted
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
2 (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
40 small slice pepperoni (about 3 oz.)
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated parmesan cheese
1 1/4 cups pizza sauce, heated

Directions

1

Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2

Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
3

Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4

Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.