Pizza Bubbles
5 ingredients
16 steps
Ingredients
- 1 can Pillsbury Grand Biscuits (8 Biscuits)
- 1 pound Ground Beef
- 1 jar Spaghetti Sauce (Small Jar)
- 1 cup Shredded Cheese- Italian Blend
- 13 cups Parmesan Cheese
Directions
-
1Preheat oven to 350 F. Spray a round pan with cooking spray and set aside.
-
2Cook ground beef and drain.
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3Season with salt and pepper.
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4Add pasta sauce and shredded cheese.
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5Open the can of biscuits and, with your hand, flatten each one into a small disk.
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6Spoon a mound of the meat mixture into the middle of each biscuit.
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7Seal the edges shut and fold into a round ball.
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8Place each one into the prepared pan, seam side down.
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9Give them a little space in between.
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10(You will have some meat mix left over.)
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11Sprinkle each bubble with salt and parmesan cheese.
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12Bake at 350 F for about 15 minutes until golden brown.
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13I put a big spoonful of meat mix on the plate, add a pizza bubble and sprinkle with cheese.
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14My pizza lovers in the house had two each.
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15I am thinking you could even use shredded chicken or ground turkey in place of the meat.
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16Enjoy!
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