Rosemary Chicken

11 ingredients
4 steps

Ingredients

  • 1 c. wine (red)
  • 1/4 c. olive oil
  • 2 Tbsp. butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 2 tsp. rosemary
  • 1 tsp. parsley
  • 1/4 c. soy sauce
  • 1 - 2 chickens whole, skinned

Directions

  1. 1
    Combine all ingredients except chicken in a medium sauce pan. Bring to boil and simmer 20 minutes.
  2. 2
    Prepare chickens and place in browning bag or crock pot.
  3. 3
    Pour mixture over chicken. Marinate up to 24 hours for better flavor.
  4. 4
    Bake at 350 degrees for 1 1/2 hour or 5 to 7 hours in the crock pot.

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