Pizza Burritos

10 ingredients
3 steps

Ingredients

  • 1 lb Italian sausage
  • 1 (3 1/2 ounce) package pepperoni
  • 1/2 green bell pepper, chopped
  • 1/4 small onion, chopped
  • 1 tablespoon garlic powder
  • 1/2 tablespoon italian seasoning
  • 1/2 teaspoon ground black pepper
  • 13 ounces pizza sauce
  • 1 cup mozzarella cheese, shredded
  • 20 (6 inch) flour tortillas

Directions

  1. 1
    In a large non-stick skillet, combine the first 7 ingredients. Cook until sausage is no longer pink, drain. Add in the pizza sauce and heat through. Add in the mozzarella and stir until well mixed.
  2. 2
    Place 1-1 1/2 tablespoons of filling on each tortilla. Fold ends of tortilla over the filling, then roll up.
  3. 3
    These can be individually wrapped in cling wrap for lunch boxes, or frozen for later.

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