Pizza Burritos
10 ingredients
3 steps
Ingredients
- 1 lb Italian sausage
- 1 (3 1/2 ounce) package pepperoni
- 1/2 green bell pepper, chopped
- 1/4 small onion, chopped
- 1 tablespoon garlic powder
- 1/2 tablespoon italian seasoning
- 1/2 teaspoon ground black pepper
- 13 ounces pizza sauce
- 1 cup mozzarella cheese, shredded
- 20 (6 inch) flour tortillas
Directions
-
1In a large non-stick skillet, combine the first 7 ingredients. Cook until sausage is no longer pink, drain. Add in the pizza sauce and heat through. Add in the mozzarella and stir until well mixed.
-
2Place 1-1 1/2 tablespoons of filling on each tortilla. Fold ends of tortilla over the filling, then roll up.
-
3These can be individually wrapped in cling wrap for lunch boxes, or frozen for later.
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