Pizza Canapes
9 ingredients
10 steps
Ingredients
- 1 lb. pork sausage
- 1 loaf party rye bread
- 1 1/2 Tbsp. catsup
- 1 1/2 Tbsp. Worcestershire sauce
- 1/2 lb. Velveeta cheese
- 1 (4 oz.) pkg. grated Mozzarella cheese
- salt and pepper to taste
- garlic powder to taste
- Italian seasoning
Directions
-
1Brown and chop fine the sausage; drain off grease.
-
2Add salt, pepper and garlic powder.
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3Melt cheeses in double boiler.
-
4Mix with pork sausage mixture.
-
5Add catsup and Worcestershire sauce. Spread 1 teaspoon on slice of rye and arrange on cookie sheet. Continue until topping is used up.
-
6Top each with Italian seasoning.
-
7Broil about 3 minutes or until lightly browned and bubbly.
-
8Watch closely.
-
9Can be frozen and then cooked.
-
10Thaw 10 minutes before broiling.
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