Psychedelic Jungle

8 ingredients
4 steps

Ingredients

  • One 1/8-inch-thick slice of jalapeno (with seeds)
  • 3/4 ounce Raspberry Syrup (see Note)
  • 1 ounce Jamaican white rum, preferably Plantation 3 Stars
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Beaujolais wine
  • 1/2 ounce Zucca (rhubarb-flavored amaro)
  • 1/2 teaspoon banana liqueur
  • Ice

Directions

  1. 1
    In a cocktail shaker, lightly muddle the jalapeno with the Raspberry Syrup.
  2. 2
    Add the rum, lime juice, wine, Zucca and banana liqueur.
  3. 3
    Fill the shaker with ice and shake well.
  4. 4
    Fine-strain into a chilled coupe.

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