Pizza Casserole
12 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 4 oz. sliced pepperoni
- 1 onion, chopped
- 1 green pepper, chopped
- 1/3 c. margarine or butter
- 5 oz. extra thin spaghetti or vermicelli
- 2 (8 oz.) cans tomato sauce
- 1 c. grated Swiss cheese
- 1 lb. grated Mozzarella cheese
- 1 can mushrooms
- 1/2 tsp. oregano
- 1/2 tsp. basil
Directions
-
1Saute ground beef, pepperoni, onion and chopped green pepper until vegetables are tender and onion is transparent.
-
2Melt butter and place it in a 2 1/2-quart baking dish or an 11 x 13-inch baking dish.
-
3Toss cooked spaghetti with the butter and cover with one can of tomato soup.
-
4Add half the cheese and half the meat mixture and all of the mushrooms.
-
5Sprinkle with oregano and basil.
-
6Add remaining cheese and meat and top with the second can of tomato sauce.
-
7Bake at 350° for 25 minutes or until bubbly. Arrange sliced green pepper rings on top as a garnish, if desired. Serves 10.
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