Pizza Casserole

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 4 oz. sliced pepperoni
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/3 c. margarine or butter
  • 5 oz. extra thin spaghetti or vermicelli
  • 2 (8 oz.) cans tomato sauce
  • 1 c. grated Swiss cheese
  • 1 lb. grated Mozzarella cheese
  • 1 can mushrooms
  • 1/2 tsp. oregano
  • 1/2 tsp. basil

Directions

  1. 1
    Saute ground beef, pepperoni, onion and chopped green pepper until vegetables are tender and onion is transparent.
  2. 2
    Melt butter and place it in a 2 1/2-quart baking dish or an 11 x 13-inch baking dish.
  3. 3
    Toss cooked spaghetti with the butter and cover with one can of tomato soup.
  4. 4
    Add half the cheese and half the meat mixture and all of the mushrooms.
  5. 5
    Sprinkle with oregano and basil.
  6. 6
    Add remaining cheese and meat and top with the second can of tomato sauce.
  7. 7
    Bake at 350° for 25 minutes or until bubbly. Arrange sliced green pepper rings on top as a garnish, if desired. Serves 10.

Products Matching These Ingredients

More Recipes to Try