White Christmas Pie

Name: White Christmas Pie
Ingredients: 1 baked and cooled pastry shell (9-inch); 1 Tbsp. gelatin; 1/4 c. cold water; 1/2 c. sugar; 4 Tbsp. flour; 1 tsp. salt; 1 1/2 c. milk; 3/4 tsp. vanilla extract; 1/4 tsp. almond extract; 1/2 c. whipped cream; 3 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar; 1 c. moist shredded coconut

14 ingredients

12 steps

Ingredients

1 baked and cooled pastry shell (9-inch)
1 Tbsp. gelatin
1/4 c. cold water
1/2 c. sugar
4 Tbsp. flour
1 tsp. salt
1 1/2 c. milk
3/4 tsp. vanilla extract
1/4 tsp. almond extract
1/2 c. whipped cream
3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
1 c. moist shredded coconut

Directions

1

Soften gelatin in cold water.
2

Mix together in saucepan 1/2 cup sugar, flour and salt. Stir in milk gradually.
3

Cook over low heat, stirring until it boils.
4

Boil 1 minute.
5

Remove from heat. Stir in softened gelatin.
6

Cool.
7

When partially set, beat with rotary beater until smooth.
8

Blend in flavoring.
9

Gently fold in cream, whipped stiff.
10

Carefully fold this mixture into a meringue made of egg whites, cream of tartar and 1/2 cup sugar. Lastly fold in coconut.
11

Pile into pie shell.
12

Sprinkle with additional coconut and chill set, about 2 hours.