Pizza Casserole

12 ingredients
8 steps

Ingredients

  • 1 (4 oz.) pkg. pepperoni, sliced
  • 6 oz. pkg. spaghetti noodles
  • 1/2 stick butter or margarine
  • 2 (8 oz.) cans tomato sauce
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1 lb. lean ground beef
  • 2 c. grated Mozzarella cheese
  • 1 pkg. sliced Mozzarella cheese
  • 1 medium onion, chopped
  • Parmesan cheese

Directions

  1. 1
    Boil pepperoni 5 minutes.
  2. 2
    Drain on paper towels.
  3. 3
    Cook and drain spaghetti.
  4. 4
    Add butter and a generous amount of Parmesan cheese to spaghetti.
  5. 5
    Cook onions and ground beef together; drain. Add tomato sauce and seasonings to meat; simmer, covered, for 20 minutes.
  6. 6
    Add drained mushrooms to meat sauce after it simmers. Layer in 9 x 13-inch Pyrex dish in this order:
  7. 7
    spaghetti, grated Mozzarella cheese, pepperoni, meat sauce and sliced Mozzarella cheese.
  8. 8
    Bake, uncovered, at 350° for 20 minutes.

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