Pizza Casserole

7 ingredients
10 steps

Ingredients

  • 6 oz. fettucine, broken
  • 1 (3 1/2 oz.) pkg. sliced pepperoni
  • 1 (15 1/2 oz.) jar pizza sauce
  • 1/2 (12 oz.) pkg. (1 1/2 c.) shredded Mozzarella cheese
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 (2.25 oz.) can sliced, pitted, ripe olives, drained
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Bring 8 cups hot water to boiling.
  2. 2
    Add pasta.
  3. 3
    Reduce heat. Cook in gently boiling water for 8 to 10 minutes or until tender. Drain.
  4. 4
    Return to pan.
  5. 5
    Halve pepperoni; add to pasta.
  6. 6
    Stir in pizza sauce, 3/4 cup Mozzarella cheese, mushrooms, olives and Parmesan.
  7. 7
    Transfer to a 12 x 7 1/2 x 2-inch baking dish.
  8. 8
    Top with remaining Mozzarella cheese.
  9. 9
    Bake in a 400° oven for about 15 minutes or until hot.
  10. 10
    Serves 6.

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