Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 c. all-purpose flour; 3/4 c. sugar; 1 c. coarsely chopped walnuts; 4 1/2 tsp. double-acting baking powder; 1/2 tsp. baking soda; 1 1/2 tsp. apple pie spice; 1 tsp. salt; 4 eggs; 1 tsp. vanilla; 3/4 c. honey; 2/3 c. salad oil; 2 c. grated zucchini

12 ingredients

6 steps

Ingredients

3 c. all-purpose flour
3/4 c. sugar
1 c. coarsely chopped walnuts
4 1/2 tsp. double-acting baking powder
1/2 tsp. baking soda
1 1/2 tsp. apple pie spice
1 tsp. salt
4 eggs
1 tsp. vanilla
3/4 c. honey
2/3 c. salad oil
2 c. grated zucchini

Directions

1

Preheat oven to 325°.
2

Grease two 8 1/2 x 4 1/2-inch loaf pans.
3

In a large bowl, mix flour, sugar, walnuts, baking powder, baking soda, apple pie spice and salt.
4

In a medium bowl, beat eggs slightly. Stir in honey, salad oil, zucchini and vanilla. Stir liquid mixture into flour mixture just until flour is moistened. Spread equally into loaf pans.
5

Bake 1 hour or until toothpick comes out clean.
6

Cool 10 minutes. Remove from pans. Makes 2 loaves.