Pizza Casserole
8 ingredients
6 steps
Ingredients
- 4 oz. sliced pepperoni
- 1 medium onion, chopped fine
- 6 oz. thin spaghetti
- 1 lb. grated Swiss cheese
- 1 lb. grated Mozzarella cheese
- 1 tsp. oregano
- 2 (8 oz.) cans tomato sauce
- 4 oz. mushroom pieces
Directions
-
1Butter 9 x 13-inch casserole dish.
-
2Cook spaghetti 10 minutes and drain.
-
3Spread spaghetti in the casserole dish and cover with tomato sauce.
-
4Spread on 1/2 of Swiss cheese, 1/2 of Mozzarella cheese, all the mushrooms and onion.
-
5Sprinkle with oregano.
-
6Add remaining ingredients in the same order, finishing with pepperoni. Bake 20 to 25 minutes, until bubbly.
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