Pizza Casserole
8 ingredients
9 steps
Ingredients
- 4 oz. sliced pepperoni
- 1/4 c. melted margarine
- 6 to 7 oz. thin spaghetti
- 1 lb. Mozzarella cheese, shredded
- 1 c. grated Swiss cheese
- 2 (8 oz.) cans tomato sauce
- 1 (4 oz.) can mushrooms, drained
- 1/2 tsp. each: basil and oregano
Directions
-
1Preheat oven to 350°.
-
2Pour melted margarine in 11 x 7 x 2-inch or 13 x 9-inch baking dish.
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3Cook spaghetti according to package directions.
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4Toss spaghetti in margarine.
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5Cover spaghetti with 1 can tomato sauce.
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6Add in order given: 1/2 Swiss cheese, 1/2 pepperoni, 1/2 Mozzarella cheese and all of mushrooms (optional), then sprinkle with oregano and basil.
-
7Top with remaining Swiss cheese, pepperoni, 1 can tomato sauce and finally Mozzarella cheese.
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8Bake 20 to 25 minutes at 350°.
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9Serves 6.
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