Pizza Casserole

8 ingredients
9 steps

Ingredients

  • 4 oz. sliced pepperoni
  • 1/4 c. melted margarine
  • 6 to 7 oz. thin spaghetti
  • 1 lb. Mozzarella cheese, shredded
  • 1 c. grated Swiss cheese
  • 2 (8 oz.) cans tomato sauce
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 tsp. each: basil and oregano

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour melted margarine in 11 x 7 x 2-inch or 13 x 9-inch baking dish.
  3. 3
    Cook spaghetti according to package directions.
  4. 4
    Toss spaghetti in margarine.
  5. 5
    Cover spaghetti with 1 can tomato sauce.
  6. 6
    Add in order given: 1/2 Swiss cheese, 1/2 pepperoni, 1/2 Mozzarella cheese and all of mushrooms (optional), then sprinkle with oregano and basil.
  7. 7
    Top with remaining Swiss cheese, pepperoni, 1 can tomato sauce and finally Mozzarella cheese.
  8. 8
    Bake 20 to 25 minutes at 350°.
  9. 9
    Serves 6.

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