Pizza Crescent Bake

5 ingredients
3 steps

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 pounds ground beef
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
  2. 2
    In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
  3. 3
    On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

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