Pizza Crescent Bake
5 ingredients
3 steps
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1-1/2 pounds ground beef
- 1 can (15 ounces) pizza sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
Directions
-
1Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
-
2In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
-
3On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
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