Pizza Crock Pot

Name: Pizza Crock Pot
Ingredients: 1 12 lbs lean ground beef; 1 large onion, chopped; 2 tablespoons minced fresh garlic (or to taste); 1 green bell pepper, chopped; 1 red bell pepper, chopped; salt and pepper (I use seasoning salt for this); 12 lb fresh mushrooms, sliced (or to taste); 34 cup parmesan cheese (or to taste); 1 (28 ounce) jarfavorite spaghetti sauce (can use more); 12 -16 ounces uncooked noodles (use larger pasta like spaghetti or penne); 3 cups cheddar cheese, shredded (or to taste); 3 cups mozzarella cheese, shredded (or to taste); 6 ounces sliced pepperoni (or to taste)

13 ingredients

8 steps

Ingredients

1 12 lbs lean ground beef
1 large onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 green bell pepper, chopped
1 red bell pepper, chopped
salt and pepper (I use seasoning salt for this)
12 lb fresh mushrooms, sliced (or to taste)
34 cup parmesan cheese (or to taste)
1 (28 ounce) jarfavorite spaghetti sauce (can use more)
12 -16 ounces uncooked noodles (use larger pasta like spaghetti or penne)
3 cups cheddar cheese, shredded (or to taste)
3 cups mozzarella cheese, shredded (or to taste)
6 ounces sliced pepperoni (or to taste)

Directions

1

Brown the ground beef with the onions, garlic and peppers, season with salt and pepper;drain fat.
2

Add in the Parmesan cheese; mix to combine.
3

When just done, add the sliced mushrooms, and cook for 1 minute.
4

Cook the noodles until still a bit hard (don't overcook the noodles, as they will get mushy in the crock pot).
5

Add spaghetti sauce; simmer until bubbly; remove from heat.
6

Add in noodles; toss to combine, then season with salt and pepper.
7

In a crock pot, put a layer of the pasta mixture, then cheeses, then pepperoni; repeat layers.
8

Cook on high for 30 minutes, then low for 1-2 hours.