Pizza Crust

Directions

1. 1
   Mix with mixer 30 seconds.
2. 2
   Beat at high speed for 3 minutes or by hand.
3. 3
   Knead by hand until smooth.
4. 4
   Shape into ball.
5. 5
   Let rise until double the size.
6. 6
   Punch down and divide into 4 parts. Press into pizza pans.
7. 7
   Bake at 500° for 6 to 8 minutes until starts to brown.
8. 8
   Makes 4 crusts.