Pizza Crust

Name: Pizza Crust
Ingredients: 2 1/2 to 3 c. all-purpose flour; 1 Tbsp. sugar; 1 pkg. RapidRise yeast; 1 1/2 tsp. salt; 1 c. warm water; 3 Tbsp. peanut oil

6 ingredients

2 steps

Ingredients

2 1/2 to 3 c. all-purpose flour
1 Tbsp. sugar
1 pkg. RapidRise yeast
1 1/2 tsp. salt
1 c. warm water
3 Tbsp. peanut oil

Directions

1

In a large bowl, combine flour, sugar, undissolved yeast and salt. Gradually add water and 2 tablespoons peanut oil to flour mixture. Beat 2 minutes at medium speed of mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes. Roll dough to a 12-inch circle; place on a greased pizza pan. Form a standing rim on crust. Prick dough with fork
2

randomly. Let rest 10 minutes. Prebake at 450° for 5 minutes.