Pizza Crust

Directions

1. 1
   Oil your pans.
2. 2
   Dissolve yeast in the warm water.
3. 3
   Stir in salt and sugar; mix in flour, enough to clean sides of bowl.
4. 4
   Turn out on floured board and knead for a few minutes, until you can handle dough without it sticking to your hands.
5. 5
   Dust dough with flour and roll it out almost to size of the pan, then pat it into shape.
6. 6
   Add toppings and bake at 425° for about 15 to 20 minutes.