Pizza Crust

Directions

1. 1
   Dissolve yeast in warm water in large mixing bowl.
2. 2
   Stir in sugar, salt, 3 tablespoons oil and 2 cups of flour.
3. 3
   Beat until smooth.
4. 4
   Stir in enough remaining flour to make dough easy to handle.
5. 5
   Turn dough onto lightly floured surface; knead until smooth, about 5 minutes.
6. 6
   Place in greased bowl; turn greased side up.
7. 7
   Cover and let rise in warm place 45 minutes.
8. 8
   (Dough is ready when indentation remains when touched.)