Pizza Crust

Directions

1. 1
   Measure water into bowl.
2. 2
   Sprinkle with yeast.
3. 3
   Stir until dissolved.
4. 4
   Stir in sugar, salt and olive oil.
5. 5
   Add 2 cups of the flour and beat until smooth, then add as much of the remaining flour as needed (about 1/2 cup) to make a soft dough.
6. 6
   Turn out on a floured board and knead until smooth.
7. 7
   (Use the rest of the flour for this.)
8. 8
   Place dough in a large, greased bowl.
9. 9
   Cover and let rise in a warm place until doubled in bulk.
10. 10
    Makes 2 pizza crusts.