Pizza Crust

Directions

1. 1
   In large bowl, mix yeast, flour, sugar and salt.
2. 2
   Stir in water and corn oil.
3. 3
   Knead about 3 minutes.
4. 4
   Place in greased bowl.
5. 5
   Cover and let dough rise double.
6. 6
   Punch down; divide in half.
7. 7
   Roll out on lightly floured surface into a 13-inch circle. Place on pan; form edge.
8. 8
   Add toppings before baking.
9. 9
   Makes 2 pizzas.