Pizza Crust

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add oil and salt.
3. 3
   Mix with flour and pepper.
4. 4
   Knead for 10 minutes.
5. 5
   Cover and let rise until doubled.
6. 6
   Flatten on greased pans.
7. 7
   Spread with sauce and partially bake at 425°.
8. 8
   Top with cheese and your choice of toppings.
9. 9
   Return to oven until cheese is melted and crust is browned.