Pomegranate Syrup

Directions

1. 1
   Put seeds and water into a 6-cup saucepan and bring to the boil. Simmer lightly 10 minutes.
2. 2
   Puree in a food processor. Force through the small holes of a chefs sieve until you have 1 pint of fruit puree.
3. 3
   Put into saucepan with sugar. Bring to the boil and cook to 212 degrees f.
4. 4
   Cool slightly, then bottle or store.