Pizza Crust

Directions

1. 1
   -Pre-Heat oven to 425.
2. 2
   -In a Bowl, combine Yeast, Sugar, & Warm Water.
3. 3
   -Wait 5-15 minutes for yeast to activate and foam.
4. 4
   -Add Butter, & Salt
5. 5
   -Add 1 Cup Flour
6. 6
   -Mix until smooth
7. 7
   -Slowly add more flower and mix until dough is firm
8. 8
   -Knead Dough on floured counter about 20 times
9. 9
   -Let rest for 15 mins
10. 10
    -Place dough on baking device and stretch to fit.
11. 11
    -Bake for 5 minutes.
12. 12
    -Remove and cool for 5 minutes.
13. 13
    -Add desired toppings
14. 14
    -Bake for 20-25 minutes