Pizza Cups

6 ingredients
6 steps

Ingredients

  • 1 lb. hot or mild pork sausage meat
  • 1 jar (14 oz.) pizza sauce
  • 2 Tbsp. ketchup
  • 1/4 tsp. garlic powder
  • 2 (10 oz.) cans refrigerated biscuits
  • shredded Mozzarella cheese

Directions

  1. 1
    In a skillet cook sausage meat over medium heat; drain.
  2. 2
    Stir in pizza sauce, ketchup and garlic powder; set aside.
  3. 3
    Press biscuits into 20 well-greased muffin cups.
  4. 4
    Spoon 1 or 2 tablespoons of the meat mixture into each biscuit.
  5. 5
    Top with Mozzarella cheese and sprinkle with Parmesan cheese.
  6. 6
    Bake at 350° for 10 to 15 minutes or until golden brown.

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