Pizza Cups

7 ingredients
8 steps

Ingredients

  • 3/4 lb. lean ground beef, browned and drained
  • 1 (6 oz.) can tomato paste
  • 1 tsp. instant minced onion
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1 (10 oz.) can refrigerated buttermilk biscuits
  • 3/4 c. Mozzarella cheese, shredded

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Stir in tomato paste, onion and seasonings.
  3. 3
    Cook over low heat for 5 minutes, stirring frequently. Divide the biscuits in halves by separating the layers.
  4. 4
    Place each biscuit portion in a greased muffin pan (I use the mini pan), pressing the dough to cover bottom and sides of the pan.
  5. 5
    Spoon the meat mixture into the biscuit lined muffin pans.
  6. 6
    Top with cheese. Bake at 400° for 12 minutes or until golden brown.
  7. 7
    (Any leftover meat makes great tacos.)
  8. 8
    Makes 3 servings.

Products Matching These Ingredients

More Recipes to Try