Pizza Cups
7 ingredients
8 steps
Ingredients
- 3/4 lb. lean ground beef, browned and drained
- 1 (6 oz.) can tomato paste
- 1 tsp. instant minced onion
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1 (10 oz.) can refrigerated buttermilk biscuits
- 3/4 c. Mozzarella cheese, shredded
Directions
-
1Brown and drain ground beef.
-
2Stir in tomato paste, onion and seasonings.
-
3Cook over low heat for 5 minutes, stirring frequently. Divide the biscuits in halves by separating the layers.
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4Place each biscuit portion in a greased muffin pan (I use the mini pan), pressing the dough to cover bottom and sides of the pan.
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5Spoon the meat mixture into the biscuit lined muffin pans.
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6Top with cheese. Bake at 400° for 12 minutes or until golden brown.
-
7(Any leftover meat makes great tacos.)
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8Makes 3 servings.
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