Sarah's Fruit Loaf

6 ingredients
4 steps

Ingredients

  • 12 cup white sugar
  • 1 teaspoon bicarbonate of soda
  • 1 12 cups self raising flour (or make it SR with baking powder)
  • 1 cup mixed dried fruit
  • 1 tablespoon butter (can substitute with margarine)
  • 12 cup boiling water

Directions

  1. 1
    Mix sugar, fruit and bicarb in a mixing bowl.
  2. 2
    Melt the butter in hot water and add to mix, stirring well.
  3. 3
    Add the SR flour to the mix.
  4. 4
    Bake in a loaf tin at 180 for 35 minutes or until a skewer comes out clean.

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