Pizza Cups

Name: Pizza Cups
Ingredients: 1/2 lb. ground beef or sausage; 1 small bottle pizza sauce; 1 tsp. Italian seasoning; 1/2 c. chopped olives; 1/2 c. chopped mushrooms; 1/2 c. chopped pepperoni; 1 can refrigerated biscuits; 1 c. shredded Mozzarella cheese

8 ingredients

6 steps

Ingredients

1/2 lb. ground beef or sausage
1 small bottle pizza sauce
1 tsp. Italian seasoning
1/2 c. chopped olives
1/2 c. chopped mushrooms
1/2 c. chopped pepperoni
1 can refrigerated biscuits
1 c. shredded Mozzarella cheese

Directions

1

Brown, season to taste and drain meat.
2

Stir in the pizza sauce, mushrooms, olives, pepperoni and Italian seasonings.
3

Cook over low heat for 5 minutes, stirring frequently.
4

Place biscuits in a greased muffin tin, pressing to cover bottom and sides. Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle generously with cheese.
5

Bake at 400° for 12 minutes or until golden brown.
6

Yields 12 pizza cups.