Pizza Cups

Name: Pizza Cups
Ingredients: 3/4 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1/4 tsp. salt; 1/4 tsp. pepper; nonstick spray coating; 2 (10 oz.) pkg. refrigerated biscuits; 1 c. (4 oz.) shredded Mozzarella cheese; 1 c. Monterey Jack cheese

10 ingredients

8 steps

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
nonstick spray coating
2 (10 oz.) pkg. refrigerated biscuits
1 c. (4 oz.) shredded Mozzarella cheese
1 c. Monterey Jack cheese

Directions

1

In large skillet, brown beef and onion; drain off fat.
2

Stir in tomato sauce, Italian seasoning, salt and pepper.
3

Spray muffin cups.
4

Place a biscuit in each cup (press to cover all of cup). Place 1 tablespoon Monterey Jack cheese in each cup.
5

Top with heaping tablespoon of meat.
6

Top with 1 tablespoon Mozzarella cheese.
7

Garnish with green onions, olives, mushrooms and green pepper.
8

Bake in 400° oven for 12 minutes or until golden brown.