Pizza Cups

Name: Pizza Cups
Ingredients: 3/4 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 Tbsp. instant minced onion; 1 tsp. Italian seasoning; 1/2 tsp. salt; 1 (10 oz.) can refrigerated biscuits; 1 1/2 c. shredded Mozzarella cheese

7 ingredients

7 steps

Ingredients

3/4 lb. ground beef
1 (8 oz.) can tomato sauce
1 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can refrigerated biscuits
1 1/2 c. shredded Mozzarella cheese

Directions

1

Brown and drain beef.
2

Stir in tomato sauce, onion and seasonings.
3

Cook over low heat for 5 minutes, stirring frequently.
4

Place biscuits in greased muffin tins, pressing to cover bottom and sides.
5

Spoon about 1/4 cup of meat mixture into biscuit lined cups; sprinkle with cheese.
6

Any other toppings may be added.
7

Bake at 400° for 12 minutes, or until golden brown.