Pizza Cutlets

8 ingredients
6 steps

Ingredients

  • 1 lb. pork or veal cutlets
  • 1 egg, beaten
  • cooking oil
  • 1 c. bread crumbs
  • 1 small can tomato sauce
  • oregano
  • garlic salt
  • grated cheese

Directions

  1. 1
    Dip cutlets in egg, then crumbs and fry in oil.
  2. 2
    Pour oil off and place cutlets back in layers.
  3. 3
    Pour over tomato sauce and 1/2 can of water.
  4. 4
    Cover between layers.
  5. 5
    Salt to taste and sprinkle with oregano, garlic salt and cheese.
  6. 6
    Add mushrooms, if desired. Simmer for 20 minutes.

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