Pizza Dip

6 ingredients
3 steps

Ingredients

  • 1 lb processed cheese, cubed
  • 2 cups mozzarella cheese, shredded
  • 1 12 cups pizza sauce
  • 13 cup sliced olive
  • 2 teaspoons italian seasoning
  • 3 12 ounces sliced pepperoni, chopped

Directions

  1. 1
    Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
  2. 2
    Mix in remaining ingredients; cover and cook until hot, 1 to 1 1/2 hours.
  3. 3
    Serve with dippers.

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